EL CANDIL » Comedor
Restaurante EL CANDIL

EL CANDIL is one of the local references in the fine cuisine of Asturian gastronomy.

It reveals a nice example of what cooking product is meant.

Here commands the feedstock, prepared by the distinguished knowledge and work of José Luis Camacho, its manager.

«A small restaurant and well structured on one floor, with a dining room that seems capricious to a seafaring decor that avoids the stridency and topical.»
«A soft and gentle tones along with the exquisite treatment of the staff and the friendly atmosphere, make the stay an absolute delight.»